Partnership with Bernard Loiseau®

Unique recipes for Nonnettes, Pain d’épices, Shortbread & Sweets created together with Benoît Charvet, the pastry chef at Relais Bernard Loiseau in Saulieu.

Our Company and Relais Bernard Loiseau® represent the gastronomic heritage of our region and wish to increase awareness of it further afield. This is more than just a partnership with a great name in the world of gastronomy. It is a genuine collaboration which has provided us with the opportunity for meaningful interaction and innovation.