Media.
Mulot & Petitjean in the media.
Everyone is talking about us...
2018/ France 3/ France
Secretary of State, Marlène Schiappa visits Mulot & Petitjean
Spring 2018/ ‘Femmes en Bourgogne’
Mulot & Petitjean and Catherine’s factory

April 2018/ Provincial Living/ Australia
‘Degustation In Dijon’
An article by Amy McPherson for the Australian magazine ‘Provincial Living’

January 2018/ Bourgogne Magazine no. 56/ France
‘La Fabrique de Pain d’épices’ (The Pain d’épices Factory)
An article by the editor of the ‘Bourgogne Magazine’.

December 2017/ ‘Le Bien Public’
«Catherine Petitjean, the secrets behind her love affair with pain d'épices.» by Déborah LEVY.

13 November 2017/ ‘Le Bien Public’
«Fine food awards. Catherine Petitjean expands her pain d'épices business...»

21 September 2017/ France Bleu Bourgogne,
Recipe for Nonnettes with époisse cheese
Listen from 1m17 onwards to hear the part which directly concerns us.

May 2017/ ‘Femmes en Bourgogne’
William Frachot revisits nonnettes made Mulot & Petitjean style

2017/ Radio,
The Jaquemart of Notre-Dame,
his Jaqueline, and the sweet which carries her name...
Short radio programme which briefly outlines the story of the jaquemart of Notre-Dame and talks about the invention of the traditional Dijon sweet known as the ‘Jacqueline’. In the past, the sweet was made by A. Michelin. Today it is made by Mulot & Petitjean using the traditional recipe and techniques.
14 December 2016/ TF1,
Mulot & Petitjean in the TV News at 1 pm on TF1
A report on TF1 at Mulot & Petitjean broadcast on 14 December 2016
for the TV News at 1 pm, presented by Jean-Pierre Pernaut

25 October 2016/ ‘Les-Echos’
«Mulot & Petitjean increases its range of small pain d'épices»
March 2016/ LSA
Catherine Petitjean is elected President of the Alliance 7

2016/ France 3,
‘France 3 Bourgogne’, Mulot & Petitjean expands and continues its programme of modernisation.
Report and interview with Catherine Petitjean at the Mulot & Petitjean Pain d'épices factory in 2016. A look at Dijon Nonnettes and the modernisation of its production, as well as the expansion of the production site and the future museum.
2016/ France 5,
‘La Quotidienne’, Dijon FoodTech: the future of our dishes
‘La quotidienne’, a programme broadcast on France 5. A discussion about FoodTech and Dijon Nonnettes
December 2014/ France 5,
‘La Quotidienne’, Farida Foodista finds out all about Dijon Pain d'épices
‘La quotidienne’, a programme broadcast on France 5. A discussion about Dijon pain d'épices presented by Farida Foodista.
2014/ France TV,
Pain d'épices, a Christmas delicacy
2014/ France 3,
‘Pages Hiver France 3 Bourgogne’ - Mulot & Petitjean
NOUN - Winter 2012 - 2013
‘Le Point’ - October 2008
you will find the best pain d’épices in the region.»
‘Marie-Claire’ - April 2008
‘Les-Echos’ - November 2008
with butter.»