The latest news from M&P

June 2018 / Award

Mulot & Petitjean has been awarded a «‘Producteur Artisan de Qualité’» by the ‘Collège Culinaire Français’.

June 2018 / Exhibition, Le Climat des Perrières

at the Pain d’épices Factory from June 2018,
an exhibition on «‘Le Climats des Perrières’» in the entrance hall.
The climates of the Burgundy vineyards are listed as a UNESCO World Heritage site,,
but did you know that the Mulot & Petitjean factory
was built on land which also used to be a vineyard?

May 2018 / New Shop in Dijon!

A new Mulot & Petitjean shop has opened in Dijon.

This is not just a new shop, but also a new concept which will delight all lovers of fine food.

On entering the shop, you become immersed in the world of Mulot & Petitjean. Everything will be done to meet all your needs, with the option of personalising your shopping experience by selecting your favourite products or by trying out new flavours.

Biscuits (fleur de sel, vanilla, pink praline, cinnamon, hazelnuts, etc.…), pain d’épices (loaves, strips with almonds or fruit), sweets (rose, aniseed, blackcurrant, honey), Jacquelines and other pain d’épices specialities (glacés minces (glazed fingers), ‘gimblettes’ (small cakes and biscuits), with orange preserve, baguette…) are sold by weight, allowing you to personalise your purchases.

1 rue de la Chouette
Tuesday to Saturday 10.00 am to 12.30 pm and 2.30 pm to 7.00 pm
Direct Line 0033 (0)3 80 61 42 22

31 October 2017 / Dijon Gastronomic Fair

As happens every year, pain d’épices made by Mulot & Petitjean was on show at the Dijon Gastronomic Fair on Stand C35

Autumn 2017 / Mini-Nonnettes Special Edition Gift Set

Launch of a new range of special edition gift sets for mini-nonnettes: The range of mini-nonnettes, launched in 2016, has been enhanced with an elegant range of special edition gift sets. Ready to buy now in our shops and from the eShop.

13 September 2017
The official opening of the museum: La Fabrique de Pain d’épices

In the presence of Monsieur François Rebsamen, , 
former Minister, Mayor of Dijon and President of Dijon Métropole.
From 21 June 2017, Mulot & Petitjean invite you to come and discover the history behind the manufacturing of pain d’épices in a new museum area located on its production site at

June 2017
Launch of our organic range

Discover all your favourite products in the organic range. The pain d’épices, nonnettes and mini-nonnettes in this range retain all the characteristics of Dijon pain d’épices, including the long storage life, careful selection of ingredients, French craftsmanship and, of course, the unique flavour.

21 June 2017
Opening of our Museum space

Mulot & Petitjean invite you to come and discover the history behind the manufacturing of pain d’épices in a new museum area located on its production site at DIJON (21) 6 BOULEVARD DE L’OUEST. You can find out about the history behind Mulot & Petitjean, pain d’épices and the manufacturing secrets of Dijon pain d’épices in particular² during an entertaining, visual, audio-guided tour covering 450 m.

You will be able to try some of our specialities and will certainly find something that everyone in the family will like in our shop.

April 2017
New Mini-Nonnettes

Mulot & Petitjean is 220 years old, but is still as young as ever!This is illustrated by its new gourmet creation: the Mini- Nonnettes.
In response to the expectations of today’s consumers as regards sweet treats,
Mulot et Petitjean has revisited the Dijon nonnette and created its new range of Mini-Nonnettes.
Made with traditional Dijon pain d’épices, with a melting centre of real jam or chocolate, these Mini-Nonnettes will delight the taste buds of pain d’épices fans and lovers of fine food alike!

08 April 2016
The foundation stone for the extension
of our production site is laid

Monsieur François Rebsamen, Mayor of Dijon and President of Grand Dijon, and Monsieur Denis Sommer, Vice-President of the Regional Council of Bourgogne-Franche-Comté laid the foundation stone for the new Mulot & Petitjean production site in the presence of Madame Catherine Petitjean, the Managing Director on Friday 8 April at 4 pm. Mulot & Petitjean, which is celebrating its 220th anniversary, has started the renovation and extension work of its factory at 6 Boulevard de l’Ouest in Dijon.

A new production facility
This project involves an extension covering 1,000 m² which will improve the company’s development in certain key areas:

- better control of workflow and even greater compliance with safety and quality regulations.
- Installation of a new production line that will allow the company to work further on the research and development of new products. The recently developed mini-nonnettes should help to increase the volume of production. - The creation of a museum space and a shop in the historic part of the building covering approximately 400 m².

This space will enable visitors and consumers to find out about the history of pain d’épices, the Mulot et Petitjean company and of course the production of pain d’épices itself.

In 2012, the company gained the ‘Entreprise du Patrimoine Vivant’ (Living Heritage) accreditation and this museum will further underline Mulot & Petitjean’s place in the historical food heritage of both the region and France as a whole.

An investment to create jobs
Real estate investment will amount to € 3 million. The tangible investment will reach a total of € 3 million once work is completed and around 25 jobs will be created over time. Building work is due to be completed at the start of 2017.