Plain pain d'épices and Pain d'épices with Candied Fruit

Practical and easy to use, this cake-shaped pain d’épices can be eaten plain and be used in cooking. 

The particular feature of this range is the sliced Special Toast pain d’épices, which is delicately spiced and very slightly sweetened, and which will enable you to create delicious combinations with salmon, foie gras, cheese etc. It is also available with figs.

Proud of the cultural and gastronomic wealth of our region, we have created pain d’épices with Burgundy honey, made with locally produced honey.