Traditional and Burgundy pain d'épices

Pain d’épices in different shapes, filled with apricot jam and decorated with candied fruits.

In this range you will find a flavour of Burgundy, with pain d’épices in the shape of bottles and snails, or with decoration in the form of a bunch of grapes.

During the festive season at the end of the year, crowns, clogs, Christmas trees and other delights are made.

Fish, eggs and bells at Easter complement this attractive range.